PLATED: ROASTED GOLDEN TILEFISH FILLETS

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Yield: 2 servings

Prep time: 5 minutes

Cook time: 18 minutes


Ingredients

1 pound golden tilefish fillets

1 tablespoon olive oil

Sea salt 

Fresh ground black pepper to taste

Directions

Preheat the oven to 350 degrees. Rinse the fish in cold water and pat dry with paper towels. 

Place fish in a baking pan with a little water in the pan, then drizzle the fish with olive oil and add sea salt and fresh ground pepper.

Roast in the oven for about 18 minutes or until fish is firm to the touch.