Yield: 2 servings
Prep time: 5 minutes
Cook time: 18 minutes
1 pound golden tilefish fillets
1 tablespoon olive oil
Fresh ground black pepper to taste
Preheat the oven to 350 degrees. Rinse the fish in cold water and pat dry with paper towels.
Place fish in a baking pan with a little water in the pan, then drizzle the fish with olive oil and add sea salt and fresh ground pepper.
Roast in the oven for about 18 minutes or until fish is firm to the touch.